About a pint of Barley
Maybe half a pound each of three kinds of mushrooms, chopped coarsely, mixed with a medium-coarse chopped onion and a heaping teaspoonful of chopped garlic and browned
Two different soup stocks
A can of chopped tomatoes
Salt & pepper
Half a cup of rose
About a cup of chopped prunes
A cup of eggnog that didn't get out of the way fast enough
If I had 'em handy, after tasting I'd have loved to have added a cup or two of finely-chopped celery, a bell pepper or two, a couple of habaneros, and some fresh herbs. *shrug* Not bad anyway.
Just got done stuffing it all into two Delicata, one Butternut, and a medium-sized sugar pumpkin, and sprinkling some seasoned breadcrumbs over the top. Now for an hour at 350F and find out how it turns out.