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Stuffed Squash
polydad
Filling tasted pretty good; now to see how the final product turns out.

About a pint of Barley
Maybe half a pound each of three kinds of mushrooms, chopped coarsely, mixed with a medium-coarse chopped onion and a heaping teaspoonful of chopped garlic and browned
Two different soup stocks
A can of chopped tomatoes
Cashews
Grated ginger
Cinnamon
Salt & pepper
Half a cup of rose
About a cup of chopped prunes
A cup of eggnog that didn't get out of the way fast enough

If I had 'em handy, after tasting I'd have loved to have added a cup or two of finely-chopped celery, a bell pepper or two, a couple of habaneros, and some fresh herbs. *shrug* Not bad anyway.

Just got done stuffing it all into two Delicata, one Butternut, and a medium-sized sugar pumpkin, and sprinkling some seasoned breadcrumbs over the top. Now for an hour at 350F and find out how it turns out.


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Oh wow, this sounds awesome.

It needed an hour and a half in the oven instead of the anticipated hour. Not at all bad, but in addition to the celery and bell pepper I'd want to add some shredded cheese, and if there are no vegetarians present, possibly some sausage.

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